Bussers

Hostess

20-30 hours per week Evenings & Weekends $10 - $15 per hour depending on experience

Kitchen Manager

Scratch Kitchen Evening Shift + Weekends Min 2 years experience managing staff and kitchens Food Manager License req'd

Line Cook/Prep Cook

Job detailsSalary$13 - $18 an hourJob TypeFull-timePart-timeNumber of hires for this role1 Afternoons / weekends  Willing to TrainQualifications Night Shift (Required) High school or equivalent (Preferred) Restaurant experience: 1 year (Preferred) Day Shift (Preferred) BenefitsPulled from the full job descriptionHealth insurancePaid time offFull Job Description As a Line Cook, you will be responsible for food preparation and cooking our menu, food service, cleaning and general maintenance of the

Servers

Previous burista experience preferred, but will train. Flexible days/hours